Fluffy Flapjacks

These are not just any flapjacks, these were flapjacks made specially for a family members birthday 🎁

When I make flapjacks I always use ripe bananas or a buckwheat mix. But he will only eat “normal” flapjacks, i.e. flour based flapjacks.

Obviously it’s his birthday so I thought I’d try make the fluffiest flapjacks ever!

The simple trick was to let the batter sit for ± 20 minutes.

Ingredients:

2 cups milk of your choice

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

2 cups all-purpose flour

1 cup frozen/fresh blueberries

Toppings:

More blueberries

Granola

Syrup

Combine all ingredients into a bowl. Let rest for 15-20 minutes.

Meanwhile, preheat a large non-stick frying pan over medium-low heat.

Using a 1/4 cup measuring cup, scoop up the batter and cook about 2-3 minutes per side, until nicely browned.

Repeat with the rest of the batter.

Serve hot or warm with toppings of your choice 🥞

Jess